Chef Teena Arora, Principal Instructor and Co-founder of CURRYSUTRA, brings more than 20 years of experience in the Culinary field to her company. Teena has an accomplished background as a Restauranteur, Market Research Consultant, Sales Manager and C- level Executive Assistant. In addition, she possesses a Master's in International Management/Marketing which also adds to her broad knowledge base.

Authentic Indian cuisine is the foundation for Chef Teena's unique culinary style. Her love affair with teaching vegetarian Indian food permeated in her subsequent interest in other cuisines of Asia, Middle East, Southern Europe, and Latin America.

Chef Teena's enthusiasm of cooking and culinary skills exudes in her teaching of cooking classes. It's virtually impossible to describe the rich experience and flavor!

P.S. What is Teena's favorite dish? Saag Paneer - curried spinach and homemade Indian cheese.

Chef Teena Arora, Principal Instructor and Co-founder of CURRYSUTRA, brings more than 20 years of experience in the Culinary field to her company. Teena has an accomplished background as a Restauranteur, Market Research Consultant, Sales Manager and C- level Executive Assistant. In addition, she possesses a Master's in International Management/Marketing which also adds to her broad knowledge base.

Authentic Indian cuisine is the foundation for Chef Teena's unique culinary style. Her love affair with teaching vegetarian Indian food permeated in her subsequent interest in other cuisines of Asia, Middle East, Southern Europe, and Latin America.

Chef Teena's enthusiasm of cooking and culinary skills exudes in her teaching of cooking classes. It's virtually impossible to describe the rich experience and flavor!

P.S. What is Teena's favorite dish? Saag Paneer - curried spinach and homemade Indian cheese.