Chef Teena Arora, Principal Instructor and
Co-founder of CURRYSUTRA, brings more than
20 years of experience in the Culinary field to her
company. Teena has an accomplished background as a
Restauranteur, Market Research Consultant, Sales Manager
and C- level Executive Assistant. In addition, she
possesses a Master's in International Management/Marketing
which also adds to her broad knowledge base.
Authentic Indian cuisine is the foundation for Chef
Teena's unique culinary style. Her love affair with
teaching vegetarian Indian food permeated in her subsequent
interest in other cuisines of Asia, Middle East, Southern
Europe, and Latin America.
Chef Teena's enthusiasm of cooking and culinary skills
exudes in her teaching of cooking classes. It's virtually
impossible to describe the rich experience and flavor!
P.S. What is Teena's favorite dish? Saag Paneer - curried spinach and homemade Indian cheese.
 |
