CURRYSUTRA exalts the hearts of Indian foodies! This is the culmination of all Teena’s learning and experience! Teena says, “Currysutra allows me to demonstrate my creative side and extensive knowledge, plus I get pursue my passion of teaching authentic, healthy, gourmet Indian delights.”

Chef Teena is co-founder of Currysutra Cooking Classes alongside her mother, Ameeta Arora. Ameeta is a demonstrator, recipe/menu developer, restaurant consultant, and was co-owner of Delites of India Restaurant. Ameeta is also co-author to a cooking book that is in the works for Currysutra. Not to mention, she is Teena’s educator and coach.

With lifetime cooking experience specializing in Indian cuisine from all over India, Ameeta has direct industry experience since 1975. Her passion for Indian food culture has inspired her to create an endless number of recipes which she is excited to share with you through Teena. Ameeta has also passed onto to Teena her very sophisticated spice recipes to create distinctive blends that include Chai Masala, Curry Powder, Garam Masala, Sambhar Masala, and Tava Fry Masala – Currysutra’s signature gourmet flavored spices!

Read history of Currysutra...